Altitude: 1700 – 2000 m above sea level
Region: Sidamo, Southwest
Coffee variety: Arabica: Typica and Heirloom (old local varieties)Process: Washed
Strength: mild 1 2 3 4 5 strong
Tasting notes: Experience a medium-light coffee with lively acidity. This captivating drink reveals distinct floral tones in its aroma, while its complex flavor profile unfolds with notes reminiscent of blackcurrant, lemon and jasmine. A charming cup for those who appreciate nuanced and
appreciate sophisticated coffee.
Äthiopien
Ethiopia is known as the birthplace of Arabica coffee. Legends
say that the goatherd Kaldi discovered the coffee plant in the Kaffaa region in the 9th century after noticing the invigorating effect the plant had on his herd.Ethiopian coffees are considered some of the finest gourmet options worldwide. With a distinctive fruity
With their floral flavor profile, these beans are ideal for both espresso and filter coffee preparations.