Altitude: 1700 – 1800 m above sea level Region: Central Highlands on the western side of Kirinyaga District, south of Mount Kenya.
Coffee type: Arabica: SL34 and SL28 Process: Washed
Strength: mild 1 2 3 4 5 strong Tasting notes: This coffee has hints of lime, grapefruit and blackcurrant flavors. It has a lively acidity, a creamy, syrupy body and a lingering finish.
Kenia
CHF 13.00Price










