Altitude: 1700 – 1800 m above sea level
Region: Central Highlands on the western side of Kirinyaga District, south of Mount Kenya.Coffee type: Arabica: SL34 and SL28
Process: WashedStrength: mild 1 2 3 4 5 strong
Tasting notes: This coffee has hints of lime, grapefruit and blackcurrant flavors. It has a lively acidity, a creamy, syrupy body and a lingering finish.
Kenia
Kenya is known for the production of high-quality coffee. The
The country's exceptional conditions contribute to the development of beans with outstanding taste characteristics.The coffee cherries undergo careful harvesting, fermentation, sorting and drying processes. These meticulous preparation methods serve to accentuate the exceptional and delicious flavors inherent in the beans.
