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Triple Blended Coffee Beans

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Altitude: 1100 – 1300 m above sea level
Region: Arabica Typica from Sumatra, Indonesia and Robusta from India

Coffee type: Arabica: Typica, Sidikalang and Catimor Robusta

Process: Arabica: wet peeled; Robusta: washed

Strength: mild 1 2 3 4 5 strong


Tasting notes: This is a delicate blend of Arabica and Robusta coffee that offers a full and creamy body. The aroma unfolds with notes
of brown spices and milk chocolate. It offers a very gentle acidity, accompanied by subtle hints of coriander seeds and tobacco.

Spitzen Blend

CHF11.90Price
  • This coffee is cultivated according to the principles of organic farming. The harmonious blend of two exceptional coffees results in a delicious, full-bodied and aromatic experience.

    The Arabica from Sumatra brings captivating spicy aromas, while the Indian Robusta brings a creamy texture to the body.

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