Altitude: 1100 – 1300 m above sea level
Region: Arabica Typica from Sumatra, Indonesia and Robusta from IndiaCoffee type: Arabica: Typica, Sidikalang and Catimor Robusta
Process: Arabica: wet peeled; Robusta: washed
Strength: mild 1 2 3 4 5 strong
Tasting notes: This is a delicate blend of Arabica and Robusta coffee that offers a full and creamy body. The aroma unfolds with notes
of brown spices and milk chocolate. It offers a very gentle acidity, accompanied by subtle hints of coriander seeds and tobacco.
Spitzen Blend
This coffee is cultivated according to the principles of organic farming. The harmonious blend of two exceptional coffees results in a delicious, full-bodied and aromatic experience.
The Arabica from Sumatra brings captivating spicy aromas, while the Indian Robusta brings a creamy texture to the body.
