Altitude: 1350 m above sea level Region: Chanchamayo Valley Coffee type: Arabica Process: Washed/decaf
Strength: mild 1 2 3 4 5 strong Tasting Notes: This coffee is characterized by its delicious, sweet flavor reminiscent of baked croissants and caramel. The medium acidity adds a tangy note that complements the creamy body, and the profile closes with a spicy finish for an all-round successful experience.
Peru Decaf
CHF 13.00Price










