Altitude: 1350 m above sea level
Region: Chanchamayo Valley
Coffee type: Arabica
Process: Washed/decafStrength: mild 1 2 3 4 5 strong
Tasting Notes: This coffee is characterized by its delicious, sweet flavor reminiscent of baked croissants and caramel. The medium acidity adds a tangy note that complements the creamy body, and the profile closes with a spicy finish for an all-round successful experience.
Peru Decaf
Originating from the Chanchamayo Valley, nestled about 200 miles east of Lima in the high Andes, this coffee enjoys the best reputation among Peruvian coffees.
Chanchamayo contributes about 40% of the total production of coffee in Peru and uses a typical smallholder model where each producer produces less than one tonne of coffee per harvest. It is noteworthy that this coffee is organically grown.
cultivation principles.
