Altitude: 1100 – 1300 m above sea level
Region: Central America and Minas Gerais Brazil
Coffee varieties: Arabica: Typica, Bourbon and Mundo Novo
Process: Central America: washed; Brazil: naturalStrength: mild 1 2 3 4 5 strong
This blend consists exclusively of 100% Arabica beans and offers a refined composition with subtle and delicate acidity. The body is syrupy, while the aroma unfolds with notes of vanilla and the subtle essence of raspberries.
Espresso Mild
In Central America, climate, ecological factors and agricultural conditions harmonize in an ideal way and create an environment that is ideal for growing high-quality coffee. The beans thrive in the fertile soils of the fresh, forested mountains and promote the development of a
delicate acidity and aromatic fullness.In Brazil, Minas Gerais is the largest coffee-growing region, known for its exceptionally rich soil. The coffee produced in this region is celebrated for its natural sweetness, full body and balanced aroma. The artful combination of these Central American and Brazilian coffees results in a harmonious and smooth cup that offers a balanced and pleasantly nuanced experience.
