Altitude: 1100 – 1300 m above sea level
Region: Arabica: North Sumatra and Aceh, Indonesia; Robusta: Guatemala Honey Dolores
Coffee type: Arabica: Typica, Sidikalang and Robusta
Process: Arabica: wet peeled; Robusta: honeyStrength: mild 1 2 3 4 5 strong
Tasting notes: This blend is full-bodied and consists of a mixture of Arabica and Robusta coffee beans. The aroma is reminiscent of Christmas cookies with notes of cinnamon and dark chocolate. It offers a mild spicy acidity and a powerful finish, complemented by hints of cedar wood and tobacco.
Espresso Würzig
The combination of two exceptional coffees results in a
wonderfully spicy blend. The Arabica coffee from Sumatra , known for its distinctive spicy character, is skilfully combined with the Guatemala Robusta from the Dolores plantation.This special Robusta goes through the Honey processing technique, where the skin of the coffee cherry is removed and the seeds are dried covered with the pulp/muscle. This process gives the coffee a
full-bodied profile and a delicious finish with dark
Chocolate.